Cast Iron Grill and Bar in Suisun City

Plump raviolis served in a roasted red pepper sauce with eggplant, capers, and pine nuts. Served with garlic bread. Wine Suggestion: Hess Select Chardonnay

Our version of this comfort classic made with sharp cheddar cheese, Monterey jack, smoked gouda, and diced ham; topped with toasted bread crumbs. Served with garlic bread. Wine Suggestion: Montevina Pinot Grigio

Fresh corn, roasted cherry tomatoes, spinach, and asparagus are tossed with creamy risotto and topped with toasted pecans. Served with garlic bread. Wine Suggestion: Kenwood Yulupa Sparkling Wine

Pinot Noir (Central Coast)

Pinot Noir (Russian River)

Pinot Noir (California)

Pinot Noir (Napa Valley) 375ml bottle

Pinot Noir (Sonoma County)

Old Vine Zinfandel (Lodi)

Zinfandel (Lodi)

Merlot (California)

Petite Sirah (California)

Cabernet Sauvignon (Sonoma)

Cabernet Sauvignon (Napa Valley)

Cabernet Sauvignon (California)

Cabernet Sauvignon (California)

Essential Red (California)

Malbec (Argentina)

California Proprietary Blend

Cabernet Sauvignon (Napa Valley)

toasted English muffin topped with grilled smoked ham, poached eggs and house-made hollandaise

toasted English muffin topped with house smoked salmon, poached eggs, red onions, capers & our house-made hollandaise

toasted English muffin topped with bay shrimp, crab meat, fresh asparagus, poached eggs and our house-made hollandaise

Ketel One Citroen vodka, triple sec, fresh lemon juice and a Chambord sink; served up with a sugared rim

Hendrick's gin is muddled with cucumber, simple syrup, and fresh lemon juice

Captain Morgan spiced rum, triple sec, fresh lemon juice & simple syrup; served up with a sugared rim

Grey Goose La Poire vodka, Disaronno amaretto, simple syrup and fresh lemon juice; served up in a martini glass

Bulleit bourbon, thyme simple syrup, Angostura orange bitters, fresh lemon juice and soda water

Tanqueray gin, rosemary simple syrup, fresh lemon juice and ginger ale

Ketel One vodka, fresh lime juice and ginger beer; served in a copper mug; *ID needed for copper mug

Cazadores Reposado, triple sec, fresh lime juice, agave nectar, orange juice and a Grand Marnier float

Bulleit Rye whiskey, Disaronno amaretto, fresh lemon juice and simple syrup

Stoli vanilla vodka, Bailey's, dark crème de cocoa; served in a martini glass drizzled with chocolate

Bacardi Pineapple Fusion rum is muddled with fresh mint, lime juice and simple syrup, then topped with soda water

Bombay Sapphire gin, St. Germaine Elderfl ower liquor, fresh lemon juice and simple syrup are shaken together with a Chambord sink

Ask your server

1/2 pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese and served on a brioche bun. Lettuce, tomato, and red onion served on the side. Suggested beer pairing: Lagunitas I.P.A

1/2 pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese, house-made Carolina BBQ sauce, caramelized onions, and bacon on a brioche bun. Lettuce and tomato served on the side. Suggested beer pairing: Firestone Walker 805

8 oz. tri-tip is chargrilled and served open-faced on garlic bread, topped with caramelized onion, shaved parmesan and arugula; dressed with a champagne vinaigrette. Suggested beer pairing: Heretic Evil Cousin

Herb-marinated chicken is grilled and served on a brioche bun with smoked gouda, bacon and herb aioli. Lettuce, tomato, and red onion served on the side. Suggested beer pairing: Stella Artois

Braised boneless short ribs, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll. Suggested beer pairing: Blue Moon

Sweet Riesling (Washington State)

Moscato (California)

Pinot Grigio (Amador County)

Sauvignon Blanc (Russian River)

Sauvignon Blanc (California)

Chardonnay (Monterey)

Chardonnay (Carneros) 375ml bottle

Chardonnay (Sonoma County)

Chardonnay (Argentina)

Chardonnay (Napa Valley)

Reserve Chardonnay (Russian River)

Chardonnay (Russian River)

California Proprietary Blend - Wagner Family of Wines

with Bacon, Sausage or Ham

with or without chocolate chips and Bacon

Succulent shrimp, andouille sausage and chicken are served in this classic delta dish with rice. Wine Suggestion: Kenwood Pinot Noir

Pan seared Mahi Mahi topped with king crab, coconut beurre blanc, oranges, basil, and toasted almonds; served with rice and sautéed vegetables. Wine Suggestion: Napa Cellars Chardonnay

Pacific cod, prawns and mussels in a savory tomato and white wine broth with onions, peppers, and fennel, topped with basil aioli; served with garlic bread. Wine Suggestion: Bogle Petite Syrah

A 7 oz. tuna steak is pan seared with a sesame seed crust; served over steamed rice and sautéed vegetables with a ponzu glaze and Japanese-style marinated cucumbers. Wine Suggestion: Hahn Pinot Noir

An 8 oz. grilled salmon fi let is served atop smashed red potatoes and Brussels sprouts sautéed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger. Wine Suggestion: Clos du Bois Chardonnay

Ask your server

American Lager (U.S.A)

American Lager (U.S.A)

Deep Red Ale (Portland, OR)

Blond Ale (Paso Robles, CA)

Pale Lager (Belgium)

Pale Ale (Chico, CA)

Dry Stout (Ireland)

White Ale (Denver, CO)

India Pale Ale (Petaluma, CA)

Double I.P.A. (Fairfield, CA)

Jameson Irish whiskey, sugar, coffee and whipped cream

Bailey's Irish Cream, coffee & whipped cream

fresh brewed coffee served with cream and sweetener

your choice of black, green, raspberry, orange or chai tea

refreshing iced tea served with sweeteners

10 oz. tri-tip is chargrilled and topped with a housemade chimichurri sauce; served with buttermilk mashed potatoes and sautéed vegetables. Wine Suggestion: Rock Creek Cabernet Sauvignon

A lamb shank is braised with ginger, garlic, and curry; served over smashed red potatoes and sautéed vegetables with a curry glaze and a refreshing cucumber yogurt sauce. Wine Suggestion: Castle Rock Zinfandel

An 8 oz. chicken breast is pan seared with a rotisserie rub; served with roasted sweet potato hash and sautéed vegetables. Wine Suggestion: Wooden Valley Sauvignon Blanc

A 12 oz. ribeye steak, seasoned and chargrilled to order is topped with herb butter; served with balsamic roasted onions, goat cheese creamed spinach, and buttermilk mashed potatoes. Wine Suggestion: St. Francis Cabernet Sauvignon

9 oz. of bacon wrapped meatloaf are smothered in brown gravy and topped with crispy onions; served with buttermilk mashed potatoes and sautéed vegetables. Wine Suggestion: Predator Old Vine Zinfandel

A 10 oz. New York steak is marinated and grilled to order; served with buttermilk mashed potatoes, sautéed vegetables, creamy horseradish, and housemade au jus. Wine Suggestion: Conundrum Red

11 oz. of premium "White Marble Farms" bone-in pork chop marinated in sake and miso, chargrilled and topped with a lemon-thyme pan sauce; served with buttermilk mashed potatoes and sautéed vegetables. Wine Suggestion: Hahn Pinot Noir

Herbed quinoa cakes, fresh mozzarella, grilled eggplant, portobello mushrooms, and roasted tomatoes are topped with capers, herbs and a brown buttergarlic-balsamic vinaigrette. Wine Suggestion: Bogle Essential Red

Pork ribs are covered in a house-made rub and smoked, then finished on the grill with your choice of a tangy Carolina style BBQ sauce or a sweeter St. Louis style; served with sweet potato fries and coleslaw. Wine Suggestion: GV Cellars Syrah

American Lager (U.S.A)

American Lager (U.S.A)

American Pilsner (U.S.A)

Pale Lager (Netherlands)

Pale Lager (Mexico)

Dark Ale (U.S.A)

Ale (U.S.A.)

American Double Imperial IPA (U.S.A)

Non-alcoholic beer (German)

Russian River

California

Sonoma

Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons

Mixed greens and julienned Fuji apple are dressed with our house-made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber

Butter lettuce and mixed greens are tossed with pear slices, orange segments, dried cranberries, goat cheese, and cinnamon pecans in a lemon-poppyseed dressing

Crisp iceberg lettuce all dressed up with avocado, tomato, bacon, julienned carrots and chunky bleu cheese dressing with a balsamic reduction drizzle

three pancakes from hand made batter folded with fresh ricotta, blueberries and lemon zest served with whipped butter and maple syrup

House-made raspberry and chocolate chip bread pudding, dipped in a batter made with brandy, vanilla, and cinnamon; griddle fried and served with powdered sugar and whipped butter. A traditional French toast with Artisan bread may be substituted

three eggs your way along with a healthy serving of sausage gravy poured over three house-baked buttermilk biscuits

three eggs your way with your choice of Applewood smoked bacon, plump breakfast sausage, grilled smoked ham, linguica, hot links, chicken apple sausage or tri-tip steak; served with house breakfast potatoes

chunks of slow roasted beef seared on the griddle with potatoes, onions, and peppers, topped with three eggs of your choice; no breakfast meat choice

house-made pork chile verde over creamy grits, topped with 3 eggs your way, jack and cheddar cheese, and crispy onions; no breakfast meat choice

Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons.

Our version of this comfort classic made with sharp cheddar cheese, Monterey Jack, smoked gouda, and diced ham; topped with toasted bread crumbs.

Crisp iceberg all dressed up with avocado, tomato, bacon, julienned carrots and chunky bleu cheese dressing with a balsamic reduction drizzle 7.

8 raviolis stuffed with Portobello, crimini mushrooms, and ricotta cheese and tossed in a Thai red curry cream sauce with bok choy, celery, eggplant, zucchini, and red onion.

Mixed baby lettuces and julienned Fuji apple are dressed with our house made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber.

A bowl of our Soup of the Day served with your choice of a small Caesar or small house salad, with your choice of dressing.

Butter lettuce and mixed greens are tossed with pear slices, orange segments, dried cranberries, goat cheese and cinnamon pecans, in a lemon-poppyseed dressing.

Ketel One vodka, house-made Mary mix and veggies; a meal in a glass

Cazadores Reposado, triple sec, fresh lime, splash of OJ, agave nectar and a Grand Marnier float; on the rocks with a salt rim

Who doesn't love bacon? It's a house infused bacon vodka with our own Bloody Mary Mix. Garnished with a bacon strip, croutons, and a romaine spear

Grey Goose Le Citron vodka, triple sec, fresh lemon juice and a Chambord sink; served up with a sugared rim

Bombay dry gin, fresh lemon juice and simple syrup strained into a flute, topped with champagne

A lunch side serving of our famous jambalaya featuring shrimp, andouille, and chicken served in this delta classic with rice.

Our 49er chicken strips; served French fries, our Fuji apple coleslaw and house made honey jalapeño dipping sauce.

3 tacos of blackened chicken with lime crema, shredded cabbage and pico de gallo; accompanied by a small side salad.

3 of our Baja style fish tacos made with crispy fresh fish, lime crema, shredded cabbage and pico de gallo; accompanied by a small side salad. Feel free to substitute the fish with grilled shrimp.

Strips of calamari steak, panko breaded & fried; served with French fries and our Fuji apple coleslaw, and spicy Meyer lemon dipping sauce.

The chef's choice of fresh fish, dipped in housemade beer batter and fried crispy; served with French fries and tartar sauce.

Fresh out of the oven in a cast iron pan topped with melted roasted chile butter

6 fresh oysters are served with house-made cocktail sauce & citrus mignonette on the side

A pound of Atlantic black mussels, served in a white wine broth with fresh corn, jalapeños, garlic and cilantro. Served with garlic bread

Two generous sized cakes of shrimp and red king crab; served with mixed greens dressed in an orange vinaigrette, smoked paprika-lemon aioli and roasted red pepper sauce

House-made pizza dough is spread with roasted garlic and topped with grilled Portobellos, fresh herbs, and parmesan cheese, and drizzled with extra virgin olive oil

Rich pork belly is oven roasted with cinnamon and cloves; served with roasted Napa cabbage and apple slaw and topped with apple cider glaze and crispy sweet potatoes

A creamy dip with spinach, artichoke hearts and roasted jalapeños; topped with toasted bread crumbs and served with crispy house made tortilla chips

Strips of calamari breaded with seasoned panko and deep fried; served with a spicy lemon tartar sauce and a garnish salad

Crispy pancetta bits and plump prawns are sautéed and served over parmesan polenta in a white wineherb sauce

House-made pork meatballs tossed in a light teriyaki glaze; served over a Napa cabbage slaw

sautéed spinach, artichoke hearts, roasted red peppers and goat cheese

crab meat, bay shrimp, sautéed mushrooms, scallions, cheddar and jack cheese, topped with house-made hollandaise

crispy Applewood smoked bacon, sautéed mushrooms and Swiss cheese

crispy Applewood smoked bacon, avocado, fresh diced tomato and sharp cheddar cheese

a brunch size serving of our famous jambalaya featuring shrimp, andouille, and chicken served in this delta classic with rice

A true island favorite; fried rice topped with a 1/2 pound ground sirloin patty, three eggs over-easy and country gravy, definitely "Da Kine". House made brown gravy may be substituted upon request

a grilled salmon filet is topped with a maple-red wine glaze and fried ginger; served with asparagus and our breakfast potatoes

crab & bay shrimp, avocado, cucumber, hardboiled egg, Boston lettuce and our spicy meyer lemon dressing

hand-breaded steak, seasoned, fried and topped with our famous country gravy; served with three eggs any way and house breakfast potatoes

bacon, lettuce, avocado, turkey, fresh tomatoes and herb aioli piled high on toasted sour dough; served with choice of regular fries, sweet potato fries or breakfast potatoes

8 oz of tender, marinated tri-tip steak is char-grilled and served open-faced on garlic bread; served with choice of regular fries, sweet potato fries or breakfast potatoes

turkey, ham, and fontina cheese dipped in sweet batter and griddle fried; served with breakfast potatoes and house-made raspberry-rum preserves

green onions, tomatoes, bacon, sausage, roasted red peppers, and fontina cheese; served in a cast iron skillet with fried red potatoes

red & green bell peppers, jalapeños, pepper jack cheese, onion, and Louisiana hot sausage; served in a cast iron skillet with fried red potatoes and 3 eggs your way

chorizo, scrambled eggs, caramelized onions, red potatoes, spinach, cheddar, jack and queso fresco wrapped up in a flour tortilla and topped with a red chile sauce and sour cream

while you dine

house made brunch breads accompany each entrée

Sauvignon Blanc (Suisun Valley)

Syrah (Green Valley), Dolcetto (Green Valley)

Cabernet Sauvignon (Green Valley)

Petite Sirah (Suisun Valley)